Title: Savory Potato Puffs
Categories: Vegetable
Yield: 8 Servings

2	c	MASHED POTATOES
2		EGG YOLKS
1/4	c	MELTED BUTTER
4	ts	PARSLEY FLAKES
1/2	ts	GARLIC POWDER
1/4	ts	NUTMEG

PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.

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